ASI: A Sommelier's Insight
Welcome to "A Sommelier's Insight," the podcast that decants the world of wine, service and other beverages, brought to you by the Association de la Sommellerie Internationale, in partnership with ASI Magazine. Here, we uncork the secrets of the trade, offering a rare blend of stories, expertise, and passion directly from the lips of the world's leading sommeliers and distinguished guests. Each episode we provide listeners with insider knowledge on hospitality and sommellerie.Join us as we traverse vineyards, explore the bustling backrooms of the world's finest restaurants, and dive into the cellars where history is bottled. "A Sommelier's Insight" is not just about the wine; it's about the stories behind the label, the evolution of taste, and the art and science of hospitality. Whether you're a seasoned professional or a curious enthusiast, this podcast will enrich your understanding and spark your passion for the world of wine and beyond. Let's raise our glasses to the journey ahead. Welcome to "A Sommelier's Insight". hosted by ASI Magazine Editor, Mark DeWolf.
Último episodio
Episodios anteriores
- Portugal's A Taste of Place with Frederico Falcão 20.08.2025
- Rising Above Circumstance with the Grape Goddess, Catherine Fallis 20.08.2025
- The Evolving ASI Grid: Integrating Sake and Beer with Sören Polonius 19.05.2025
- Interview with a Champion: Joris Garcia, ASI Best Sommelier of the Americas 2025 11.04.2025
- Medicine to Malbec: Dr. Laura Catena's Journey in Life & Wine 17.02.2025
- Mikk Parre a discussion with ASI Best Sommelier Europe, Africa and Middle East 18.12.2024
- Exploring Vinhos Verdes with Sarah Ahmed 18.12.2024
- Study Tips with Raimonds Tomsons and GuildSomm's Jenny Hammer 05.11.2024
- The Science of Low and No with Irem Eren of BevZero 13.08.2024
- Wine on Wheels: navigating the life of sommellerie with Yannick Benjamin 11.06.2024
- The Bitter Taste of Climate Change with Michelle Bouffard 15.05.2024
- How the Sommelier Profession is Evolving 24.04.2024
- Mark & Marc Almert on Fine Wine 26.02.2024
